Honey Jalapeno Barbecue Sauce

Submitted by beskra

"This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator."

 

• Ready In: 35mins
• Ingredients: 15
• Yields: 2 cups
• Serves: 8

ingredients

• 1 cup ketchup
• 1 cup honey
• 1⁄4 cup Dijon mustard
• 1⁄4 cup jalapeno pepper, finely chopped
• 2 tablespoons balsamic vinegar
• 1 teaspoon Tabasco sauce
• 3 tablespoons brown sugar
• 1 tablespoon curry powder
• 1 1⁄2 teaspoons paprika
• 1 teaspoon soy sauce
• 1 teaspoon garlic, chopped
• 1 teaspoon corn oil or 1 teaspoon vegetable oil
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon lemon juice
• 1⁄4 teaspoon black pepper

directions

1. Place all ingredients in heavy bottom sauce pot and mix together.
2. Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
3. Refrigerate until ready to use. Keeps well in the refrigerator.