2 Reviews

This cake is absolutely the best. A little messy getting the peanuts on the side of the ganache but well worth it. It makes a beautiful presentation.

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Doods June 18, 2008

Fantastic and what a presentation! The espresso wasn't apparent in the finished product and next time I may use hot chocolate instead. The cake was moist and delicious. I had way more buttercream than I needed (even with frosting the outside of the cake) so it went on sugar cookies :) and way more ganache than I needed so it's going in (Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen))

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Cuistot June 16, 2008
" Honey, I'm Peanuts About You!" Cake