INCREDIBLE!!! For the flour, I used about 3/4 c. white and the rest freshly ground whole wheat flour. I also added a little extra honey (about 1/2 tbs more or a little less.) I'm usually a failure when it comes to making the perfect bread - THIS turned out perfect (and the work was minimal in contrast to the other bread recipes I've tried.) Thank you for sharing this recipe, it's nice to feel victorious in the realm of home made bread!! :)
Very tasty and turned out great. It also lasted a few days longer than some other recipes. Will be making again!
Yummy bread. Made it in my bread machine with on the basic/light setting. Used non-bread flour and 1 cup wheat, had to use 2/3 honey and the rest a honey syrup and it was still amazing. Will definitely be making this again.
Perfect bread! Thanks for the keeper Iva!
Excellent! I hate the crust on ABM, this crust is fantastic and the bread is delish!! Thanks for sharing.
This was a really good, dense bread. My kids even loved it. Thanks you for sharing it. They are requesting it toasted with peanut butter for breakfast.
This was really yummy - and I'm not even a fan of white bread. Thanks for sharing Iva :)
WOW I love this bread it is just FANTASTIC!!! my DH loved it. I made a loaf and it was gone by the end of the day , thanks for sharing this wonderful recipe!!
this bread is great for grilled sandwiches! A+++++
Positively the best bread that I have made so far! Your bread recipe is amazing. The only problem that I have is that the dough has to rise a lot longer than the recipe states, at least where I live anyway. Wonderful recipe nonetheless. Thank you so much for sharing this!!