I just tried this; followed the directions exactly. I stirred the seeds every 5 minutes; I think that helped it cook more evenly. I think 15 minutes might not be enough, yet 20 is a bit too done. They are yummy.
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Honey I Love the Sunflower Seeds! These are fantastic! I made them with agave nectar and backed them for 15 minutes. Perfect! I was asked to make a vat of them :)
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Great recipe.
i think the cooking time is a little too long.
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Good snack. I used creamed honey which I warmed in the oven, an unrefined sunflower oil and sea salt. I also cooked for less time that called for.
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