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    You are in: Home / Recipes / Honey Hot Wings Recipe
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    Honey Hot Wings

    Honey Hot Wings. Photo by AZJAY

    1/1 Photo of Honey Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    AZJAY's Note:

    These are some great hot wings that are not too spicy and a little sweet after taste. I like my wings a little crispy and these came out perfect. Great for any entertaining event and perfect with some good beer!!!!!

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    Serves: 1-2



    Units: US | Metric


    1. 1
      1. Take your wings and thaw them out in water for about 10 minutes. Pat them dry so there is no excess water.
    2. 2
      2. Heat your deep fryer to 375 degrees. If your's doesn't go quite that high adjust your cooking time up a couple minutes. Make sure you watch them though.
    3. 3
      3. Add 1 cup of floor and a teaspoon of pepper into a bowl.
    4. 4
      4. Dredge each wing in floor and shake off excess flour.
    5. 5
      5. Drop wings into fryer and set timer for 13 minutes.
    6. 6
      6. Mix together 1/2 cup Frank's Red Hot Sauce, 1/3 cup melted butter, 1 table spoon honey, and 1 teaspoon of black pepper in a sauce pan on low.
    7. 7
      7. (Optional) add a little Cornstarch powder to thicken sauce to likening. Careful and only add a little each time and mix. Too much will be clumpy.
    8. 8
      8. Once wings are cooked put them on a plate with a paper towel to collect excess oil.
    9. 9
      9. Pour sauce in a large bowl that you preferably have a lid for or you can use a plate. Put your wings in the bowl with the sauce. Shake the wings until coated well.
    10. 10
      10. Ready to Eat!
    11. 11
      The sauce could work for a couple dozen of wings if you want to make more. You could add red chili flakes if you want them hotter. If you are cooking with a batch larger then a dozen consider that in your cooking time, and perhaps let them cook a little longer if you want them crispy.

    Ratings & Reviews:


    Nutritional Facts for Honey Hot Wings

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2390.1
    Calories from Fat 1413
    Total Fat 157.0 g
    Saturated Fat 65.4 g
    Cholesterol 615.2 mg
    Sodium 3954.5 mg
    Total Carbohydrate 117.6 g
    Dietary Fiber 4.9 g
    Sugars 19.0 g
    Protein 122.4 g

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