Honey & Hot Sauce Chicken Strips

"This was in The Washington Post on Feb. 19, 2003"
 
Download
photo by gailanng photo by gailanng
photo by gailanng
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pat the chicken dry. Place chicken between 2 sheets of plastic wrap and using a mallet or a skillet, flatten each piece to an even thickness, between 1/4 and 1/2 inch. Season pieces on both sides with salt and pepper to taste.
  • In large skillet over medium-high heat, heat oil. Add chicken and cook, turning as necessary, until cooked through, about 5 minutes or so.
  • Meanwhile, in a small bowl, combine honey, pepper sauce and lemon juice, if using. Taste and adjust ingredients as needed.
  • Transfer chicken to cutting board and thinly slice each breast. Arrange the slices on individual plates and either drizzle with the sauce or serve sauce on the side for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I found this wonderful recipe with one mouse finger tied behind my back. I crack myself up.
     
Advertisement

RECIPE SUBMITTED BY

I am a recent college grad living in the DC metro area. I'm really enjoying how to cook ? It's a nice feeling to eat something you've created.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes