Honey-hot Buffalo Chicken Pizza

Total Time
Prep 20 mins
Cook 10 mins

I cut this one out of the local paper a long while back. It is a fun change of pace kind of thing that I like to make. All the boys at my house like it and I hope you will too!

Ingredients Nutrition

  • 34 cup crushed tomatoes, thick puree
  • 14 cup honey
  • 1 clove garlic, finely chopped
  • 12 teaspoon oregano
  • 12 teaspoon hot pepper sauce, to taste
  • 1 cup cooked chicken breast, shredded
  • 1 (10 ounce) package prepared pizza crust
  • 1 tablespoon olive oil
  • 3 ounces blue cheese, finely crumbled
  • 12 cup celery, finely diced


  1. In a small saucepan, combine crushed tomatoes with honey, garlic, oregano, and hot sauce.
  2. Simmer over low heat for five minutes.
  3. Mix 1/4 cup of tomato mixture with the chicken and reserve.
  4. Shape pizza dough according to package directions for a thin crust pizza.
  5. Brush pizza shell with the olive oil.
  6. Spread remaining sauce over dough.
  7. Scatter chicken over the sauce.
  8. Bake at 500 F until lightly browned, about ten minutes.
  9. Remove from oven.
  10. Sprinkle pizza with cheese and celery.
  11. Cut into wedges and serve.
Most Helpful

I used my favorite pizza dough recipe and added mozzarella cheese before baking. After it came out of the oven I added the bleu cheese and the celery. We really enjoyed this pizza a lot and will make again. Thank you for sharing you recipe!!! — May 17, 2006

Susie D May 22, 2006

My kids didn't like this, but I'm giving it 5 stars because my husband and I ate the whole thing and probably could have had more! I followed the directions, with the exception of omitting the bleu cheese and using shredded cheddar. I also used a Boboli thin crust and served ranch dressing on the side. We will definitely be having this again. Thanks for sharing!

pines506 November 12, 2004