Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-hot Buffalo Chicken Pizza Recipe
    Lost? Site Map

    Honey-hot Buffalo Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LoriInIndiana's Note:

    I cut this one out of the local paper a long while back. It is a fun change of pace kind of thing that I like to make. All the boys at my house like it and I hope you will too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric

    • 3/4 cup crushed tomatoes, thick puree
    • 1/4 cup honey
    • 1 clove garlic, finely chopped
    • 1/2 teaspoon oregano
    • 1/2 teaspoon hot pepper sauce, to taste
    • 1 cup cooked chicken breast, shredded
    • 1 (10 ounce) package prepared pizza crust
    • 1 tablespoon olive oil
    • 3 ounces blue cheese, finely crumbled
    • 1/2 cup celery, finely diced


    1. 1
      In a small saucepan, combine crushed tomatoes with honey, garlic, oregano, and hot sauce.
    2. 2
      Simmer over low heat for five minutes.
    3. 3
      Mix 1/4 cup of tomato mixture with the chicken and reserve.
    4. 4
      Shape pizza dough according to package directions for a thin crust pizza.
    5. 5
      Brush pizza shell with the olive oil.
    6. 6
      Spread remaining sauce over dough.
    7. 7
      Scatter chicken over the sauce.
    8. 8
      Bake at 500 F until lightly browned, about ten minutes.
    9. 9
      Remove from oven.
    10. 10
      Sprinkle pizza with cheese and celery.
    11. 11
      Cut into wedges and serve.

    Ratings & Reviews:

    • on May 22, 2006


      I used my favorite pizza dough recipe and added mozzarella cheese before baking. After it came out of the oven I added the bleu cheese and the celery. We really enjoyed this pizza a lot and will make again. Thank you for sharing you recipe!!! — May 17, 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2004


      My kids didn't like this, but I'm giving it 5 stars because my husband and I ate the whole thing and probably could have had more! I followed the directions, with the exception of omitting the bleu cheese and using shredded cheddar. I also used a Boboli thin crust and served ranch dressing on the side. We will definitely be having this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-hot Buffalo Chicken Pizza

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.3
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 3.4 g
    Cholesterol 30.2 mg
    Sodium 302.8 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.6 g
    Sugars 13.0 g
    Protein 10.3 g

    The following items or measurements are not included:

    crushed tomatoes

    prepared pizza crust

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites