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    You are in: Home / Recipes / Honey-Horseradish Mustard Recipe
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    Honey-Horseradish Mustard

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vino Girl's Note:

    From Family Circle

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, onion, garlic and honey in a medium saucepan.
    2. 2
      Bring to a simmer; simmer 5 minutes.
    3. 3
      Remove from heat.
    4. 4
      Strain into a 4 cup measuring cup with a pouring spout.
    5. 5
      Cool slightly.
    6. 6
      Combine dry mustard, horseradish, olive oil and salt in a small saucepan.
    7. 7
      Slowly whisk in the wine mixture until smooth.
    8. 8
      Heat over medium-low heat, stirring constantly until thickened (about 15 minutes).
    9. 9
      Remove from heat and cool.
    10. 10
      Spoon into sterilized jars.
    11. 11
      Refrigerate for at least one day for flavors to blend, and then keep refrigerated and use within one month.

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    Nutritional Facts for Honey-Horseradish Mustard

    Serving Size: 1 (26 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 40.5
     
    Calories from Fat 15
    38%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 1.0 g
    2%

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