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    You are in: Home / Recipes / Honey-Hoisin Pork Tenderloin Recipe
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    Honey-Hoisin Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    kitchenslave03's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
    3. 3
      Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
    4. 4
      Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.

    Ratings & Reviews:

    • on February 10, 2013

      55

      This was delicious. Quick and beautiful presentation for a Sunday dinner, with sweet and savory notes to the pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      45

      This was such a quick dish, I didn't put it in the oven just in the wok with some noodles and it was absolutely gorgeous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Hoisin Pork Tenderloin

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.6
     
    Calories from Fat 4
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 575.7 mg
    23%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.0 g
    44%
    Protein 0.9 g
    1%

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