Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

Mmmm...a nice way to serve salmon! Prep time includes marinating.

Ingredients Nutrition

Directions

  1. Rub the marinade all over salmon and marinate for 2 hours.
  2. Preheat grill to medium high.
  3. Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
  4. Turn fillets over and baste liberally with honey hoisin BBQ glaze.
  5. Continue to cook for another 4 to 5 minutes for medium doneness.
  6. Turn fillets over and baste meat side liberally with the glaze before removing from grill.
  7. You may cook this in the oven if you so desire.
Most Helpful

5 5

This is absolutely delicious!! We loved this recipe from the marinade to the glaze. I served ours over noodles with fresh vegetables and I topped it with some shrimp that I cooked in the glaze as well. I loved the flavour of the ginger, garlic and cilantro that came through it all just went together so well. A winner for us Sharon and this is one we will enjoy often.

4 5

I made this tonight and it was very good. The marinade and the sauce were delicious. I loved flying chef's presentation, so I steamed carrots, brocolli, and the asparagus. I usually use soba noodles when cooking Asian food, but tonight I used Knorr's teriayki packaged noodles which have veggies, but not many. I like my salmon done on a cedar plank on the grill, but because it was 15 degrees outside, I prepared this in the oven. the end result was very good. Not quite 5 stars. Will definitely make this again.

5 5

Really impressed! I only marinated for an hour however and it still turned out delicious! I have two kids..one who is extremely picky..and after tasting it she said..."hmmm not bad mom." Which is a major compliment. Thanks for the recipe!