Honey Hoisin BBQ Salmon

Sharon123's Note:

Mmmm...a nice way to serve salmon! Prep time includes marinating.

• Total Time: 2 hrs 15 mins
• Prep Time: 2 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 6 (6 ounce) salmon fillets

Marinade for salmon

• 1 tablespoon fresh ginger , chopped
• 2 tablespoons roasted garlic , pureed
• 1 teaspoon cracked black pepper
• 2 teaspoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon cilantro , chopped

Honey Hoisin Bbq glaze

• ½ cup honey
• ½ cup hoisin sauce
• 2 green onions , finely chopped
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• salt

Directions:

1. Rub the marinade all over salmon and marinate for 2 hours.
2. Preheat grill to medium high.
3. Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
4. Turn fillets over and baste liberally with honey hoisin BBQ glaze.
5. Continue to cook for another 4 to 5 minutes for medium doneness.
6. Turn fillets over and baste meat side liberally with the glaze before removing from grill.
7. You may cook this in the oven if you so desire.

Reviews

[bradel]

I made this tonight and it was very good. The marinade and the sauce were delicious. I loved flying chef's presentation, so I steamed carrots, brocolli, and the asparagus. I usually use soba noodles when cooking Asian food, but tonight I used Knorr's teriayki packaged noodles which have veggies, but not many. I like my salmon done on a cedar plank on the grill, but because it was 15 degrees outside, I prepared this in the oven. the end result was very good. Not quite 5 stars. Will definitely make this again.

[Bean]

Really impressed! I only marinated for an hour however and it still turned out delicious! I have two kids..one who is extremely picky..and after tasting it she said..."hmmm not bad mom." Which is a major compliment. Thanks for the recipe!

[Bethie #2]

Wow!....I made this for Easter and it was absolutely awesome. I would of rated it more than 5 stars if available. Thank you Sharon, this will be my go to, easy, delicious, salmon recipe from now on.