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    You are in: Home / Recipes / Honey Herb Cream Recipe
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    Honey Herb Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 23, 2004

      Very nice! I made this to give as Christmas gifts. Very creamy. I have a couple problems however- I think that the sheepy smell of the lanolin dominates a bit too much... perhaps a smaller quanity could be used or a stronger herb infusion? The biggest problem was that I had to whisk the cream to make it an emulsion, rather than just a layer of water and a layer of oil and this is not mentioned at all in the recipe. We whisked it until it was mostly cool (in a pan of cold water) and it worked out fine. Followed the recipe exactly, but subsituting apricot oil instead of wheat germ oil. Overall, a nice recipe- just think it needs a little tweaking.

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    • on October 18, 2003

      OOHHHH Sooo Smooooth and creamy!! I wish I had a tub full to soak in it! I doubled this so I can give little jars as Christmas gifts. I used fresh herbs which I used 4 times the amount and used rose water for the water. And replaced the wheat gream oil for avocado oil. This is a recipe to be played with! I can`t wait to try different herbs.

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    Nutritional Facts for Honey Herb Cream

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 98
    98%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    beeswax

    lanolin

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