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    You are in: Home / Recipes / Honey-Herb Chicken & Spinach Salad Recipe
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    Honey-Herb Chicken & Spinach Salad

    Honey-Herb Chicken & Spinach Salad. Photo by * Pamela *

    1/2 Photos of Honey-Herb Chicken & Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    JustaQT's Note:

    A definite recipe to try..easy and yummy!

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    Units: US | Metric


    1. 1
      Mix dressing, honey, juice and basil.
    2. 2
      Reserve 1/2 cup dressing mixture.
    3. 3
      Place chicken on greased rack of broiler pan.
    4. 4
      Brush with 1/2 of the remaining dressing mixture.
    5. 5
      Broil 10 minutes.
    6. 6
      Turn; brush with remaining dressing mixture.
    7. 7
      Broil an additional 7 to 10 minutes or until chicken is cooked through.
    8. 8
      Cut chicken into 1-inch pieces; keep warm.
    9. 9
      Toss spinach, mushrooms and cashews; top with chicken.
    10. 10
      Drizzle with reserved 1/2 cup dressing mixture.
    11. 11
      Garnish with red onion rings.
    12. 12
      Serve immediately.
    13. 13
      Honey-Herb Chicken Sandwich:.
    14. 14
      Omit spinach and mushrooms.
    15. 15
      Broil chicken breasts as directed.
    16. 16
      Do not cut up.
    17. 17
      Serve in split sandwich rolls with remaining dressing mixture.

    Ratings & Reviews:

    • on March 31, 2005


      DH made this last night with only 2 breasts and did use mayonaise for the miracle whip as we don't keep miracle whip in the house. Only thing he added was a healthy sprinkling of salt & pepper. Very good salad and love the crunch of the cashews. Even the dog enjoyed some of the salad without the dressing on it. I know, I know, I shouldn't give the doggie table food, but he was giving the sad puppy look.:) This is definately a keeper once zaar lets me add it to the cookbook.

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    • on February 20, 2005


      We loved this salad. At first I thought it might be a bit dull( but that is because often I add bacon to a spinach salad).Liked the subtle honey flavour and the crunch of the cashews. I had to substitute mayonaise for the miracle whip since I cannot buy that in The Netherlands.

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    • on February 16, 2005


      This was SO GOOD! The only change I made was to use only 2 breasts(one for the salad and 1 for the sandwich the next day for lunch) instead of 4 because I am not a big meat eater. I chicken was so tender and the honey gave it a perfect touch of sweetness. I will be making this recipe again, thanks for posting!

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    Nutritional Facts for Honey-Herb Chicken & Spinach Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.0
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.3 g
    Cholesterol 45.6 mg
    Sodium 162.8 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.6 g
    Sugars 12.6 g
    Protein 21.7 g

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