Total Time
Prep 0 mins
Cook 0 mins

Directions

  1. Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.
  2. Let nuts cool.
  3. To remove skins, place nuts in a clean towel and rub gently to loosen peel.
  4. The nuts do not need to be completely skinned.
  5. Place nuts in a food processor or blender.
  6. Whirl, pulse on and off, just until finely chopped; do not whirl into a paste. In a bowl, combine honey and nuts; mix to blend.
  7. Serve, or pack into small containers and cover.
  8. Store in cool place up to 1 month.

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