Honey 'Hash'-Ed Dogs #5FIX
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 honey hashed dogs
- Serves:
- 4
ingredients
directions
- Thaw 2 cups of Simply Potatoes Shredded Hash Browns in a bowl till they are soft enough to coat hotdogs.
- Pour 2 tablespoon of melted butter into the potatoes. Mix well to combine.
- Preheat oven to 350°F.
- Placed hotdogs on individual wooden skewers.
- Spread honey mustard liberally on hotdogs.
- Dip hotdogs into hash browns. Using a clean hand, wrapped hash browns around hotdogs, as much as it will stick.
- Place hotdogs on a baking sheet lined with parchment.
- Baked in preheated oven for 20 mins, turning the hotdogs halfway so that the hash browns will brown evenly.
- Serve with ketchup if you like.
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