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    You are in: Home / Recipes / Honey Ham With Asian Pears Recipe
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    Honey Ham With Asian Pears

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elmotoo's Note:

    This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!! YUM!!

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    Units: US | Metric


    1. 1
      Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.
    2. 2
      When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil.
    3. 3
      Reduce the heat to low and keep warm.
    4. 4
      Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes.
    5. 5
      Pour the remainder of the sauce over and garnish with the green onion before serving.

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    Ratings & Reviews:

    • on February 29, 2012


      Had a glitch with the previous sent before I could praise the dish. Maybe it deserves 2 reviews of 5 stars :) I have to admit it was good. Instead of thin slices I diced the ham into small cubes so I could use chopsticks. Served over brown rice. Very easy to make and will definitely be made again!!!

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    Nutritional Facts for Honey Ham With Asian Pears

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 40.2 mg
    Sodium 1717.9 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 2.5 g
    Sugars 26.7 g
    Protein 12.3 g

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