Honey Halva

READY IN: 35mins
Recipe by Chef Romie

Middle Eastern style cake that is rich and delicious. From Rodale's Basic Natural Foods Cookbook.

Top Review by yogiclarebear

This was easy and my family loved it. I sprinkled more almond pieces over the top before glazing with the honey. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.Butter a 8x8 pan.
  2. In a medium bowl cream together butter and warm honey.Beat in eggs, one at a time.
  3. Gradually fold in farina,cinnamon, and almonds.
  4. Pour into prepared pan and bake for 30 minutes.
  5. Remove from oven and cool for 15 minutes.
  6. Simmer water and honey for 10 minutes and pour over halva.
  7. Cool and cut into squares or diamonds.

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