It's a winner. It was pouring out- so I ended up cooking in the oven. It took about 1 hour 15 minutes at 350. I kept covered in foil with the marinade for the first 45 minutes, then uncovered and poured off most of the marinade and basted with the glaze for the last part. It was yummy. I was afraid it would be too sweet, but the garlic/salt of the marinade helped. Like Kraiz, I also have made this before with all of the ingredients in the marinade, and it turns out nice that way too, just no glaze.
As someone who doesn't really like pork, I completely LOVED this pork loin! That marinade and, oh my word, that sauce!!! Heavenly. I butterflied my loin and cooked it in the oven as it was blowing a gale out and raining, but it still turned out great. I couldn't stop eating it and neither could my fiancé. He kept saying "This is so, so, so delicious!!" high praise from him!
Awesome! I used two tenderloins instead of a loin & marinated it over 24 hours. <br/>I also didn't have honey or sesame oil so I substituted what I had in stock - sugar free pancake syrup & olive oil and it was superb! My hubby who puts Texas Pete on everything didn't even open the bottle and is still singing my praises!
Awesome. I doubled the marinade and glaze ingredients, and used the oven for a little over an hour at 350 instead of the grill. Juicy, tasty, and NO leftovers. For us, that's unreal. Thanx!
Very good with lots of flavor. I butterflied down the center so some of the glaze worked it's way in the making it even better. The cooking time for me with a 3.3lb loin was 50 minutes. It wasn't even close to done at 20-25, even by sight.
Fantastic! Perfectly tender and delicious!
After the butterfly, do you roll it back up to grill or leave it butterflied?
This roast has great flavor. It was so tender and juicy. Will make this again. Thanks for posting.
What a delicious pork loin. We are always looking for new and different recipes for pork loin because we can get it at such a good price. This recipe was intriguing and simple. We let it marinade for about 5 hours and then slowly cooked it on the grill. The result was amazing. Tender, juicy and oh so flavorful! Perfect on a hot summer day with potato salad and some watermellon. Thanks for sharing!!