Total Time
Prep 5 mins
Cook 50 mins

This couldn't be more a whole chicken on sale at the grocery store, and ask the butcher to half it for you.....or do it yourself. Feeds 2 hearty appetites, or 4 small appetites.


  1. Place the halved chicken in a large, shallow container.
  2. Combine the remaining ingredients, stirring sauce well.
  3. Grill chicken, skin side up, over hot coals 30 to 35 minutes or until done. Turn and baste frequently with sauce.
Most Helpful

Great grilled chicken recipe. I loved the flavor blend of the butter, honey and garlic. This is a super simple recipe with tasty results. Note: My electric grill tends to cook hot and flame up a lot with basting recipes, and I ended up burning the heck out of the chicken skin. I just took most of the skin off and basted the meat a few more times before taking it off the grill.

LifeIsGood April 23, 2012

Boy, was this a hit.. Very satisfying dinner. Followed the directions to a tee, and one delightful chicken was well enjoyed. We also thought this had a nice variety of seasonings. It is very economical, and into the save file this goes . Made for PRMR tag.

weekend cooker February 26, 2011

I made this for my family because it sounded yummy, and to them, it was. Perfect blend of sweet and savory, and the grilling just seemed to make it moist. I tried a little bit of the meat, and it was quite good -- just too fattening for me.

tracytrebilcox January 17, 2011