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    You are in: Home / Recipes / Honey Granola Recipe
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    Honey Granola

    1/3 Photos of Honey Granola

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    southern chef in louisiana's Note:

    Make your own granola. It is great with yogurt or to use with other recipes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
    3. 3
      Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
    4. 4
      Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
    5. 5
      Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
    6. 6
      Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
    7. 7
      Store in tightly covered container for up to 1 month, refrigerate for longer storage.

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    Ratings & Reviews:

    • on December 13, 2008

      55

      This is the best Granola I have ever made! I cooked for 10 minutes then stirred it, I did this 31/2 times and it turned out perfect. We won't be buying anymore, not when this is so easy and inexpensive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      45

      I really like how basic this recipe is. The flavor compliments anything you want to add to it to "dress it up". All combinations of nuts and dried fruits that I've tried so far have gone really well. I even used it to make Easy Granola Bars and it worked beautifully for that also. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Granola

    Serving Size: 1 (2547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 498.3
     
    Calories from Fat 170
    34%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 1.1 mg
    0%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 7.1 g
    28%
    Sugars 39.0 g
    156%
    Protein 12.7 g
    25%

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