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Great bread for toast in the morning. Will be making this one many times again. I baked mine in the oven after using the dough cycle. Baked at 375 deg. for 30 min.
I made this on 6/1/2011 for the Baked Goods Event in the Food Photo forum.I followed the amounts listed for the 1.5 pound loaf and since I like to bake breads in the oven,only the dough cycle was used.After forming into a loaf,the dough was covered and left to rise in a warm place for one hour more.Then the bread was baked in a pre-heated 350 degree oven for 35 minutes.I barely gave the loaf enough time to cool before I cut into it and spread with some margarine, it was so good and soft with a great texture. Thanks for posting and " Keep Smiling :) "
This is an excellent bread machine recipe and is my new favorite! We have made it at least a dozen times now. As with any bread recipe, it may come out not quite as good once in a while, but with this recipe we've only had that happen once where it didn't rise properly.
My loaf turned out dense and crusty, but in a good way. It was the perfect complement to the Beef and Pasta Confetti Soup I served.
My first ever bread making attempt. This recipe turned out beautifully! Thank you!
Great texture and flavor. Thanks!