Total Time
27mins
Prep 15 mins
Cook 12 mins

Betcha can't eat one. These are addicting!

Ingredients Nutrition

Directions

  1. Arrange grahams in single layer in jellyroll pan.
  2. Cook butter and sugar for 2 minutes and pour over grahams.
  3. Sprinkle with walnuts.
  4. Bake at 350 degrees for 10 minutes.
  5. When cool enough to handle, break apart.
  6. Optional: Pour bag of chocolate bits over graham crackers when taken out of the oven.
  7. Wait 5 minutes for bits to melt (they will still retain their shape after melting).
  8. Spread over graham crackers.
  9. Allow to cool and break apart.

Reviews

(1)
Most Helpful

You're right, dojemi, it's impossible to eat just one. Easy, fast and deicious! I assumed that the 48 crackers meant 48 of the smallest sections of cracker (or 12 whole crackers) and that seemed about right.

sugarpea October 10, 2003

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