Total Time
15mins
Prep 5 mins
Cook 10 mins

Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.

Directions

  1. Make 1 1/4 cups of crumbs in food processor.
  2. Add margarine and honey and process until smooth.
  3. Spray 9-inch pie pan and press crumbs in pan.
  4. Bake at 350 for 10 minutes or until edges feel firm and dry.
  5. Cool and fill as desired.

Reviews

(5)
Most Helpful

Delicious! I used this for cheesecake, and it worked like a charm. I actually subbed in melted butter for margarine and corn syrup for honey because I had none, and I will definitely make it again.

I Can't Believe It's Healthy April 11, 2011

Thank you!! (I'm in a pinch, using biscoff crumbled up but Thank You nonetheless)

Pookatron November 16, 2009

I have to admit that initially I was very skeptical. I thought I might end up with a soggy mess, but NO!! it was crisp and perfect!! Thanks for an easy recipe!

tylamd August 06, 2007

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