Honey Graham Pie Crust

READY IN: 15mins
Recipe by Chris from Kansas

Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.

Top Review by I Can't Believe It's Healthy

Delicious! I used this for cheesecake, and it worked like a charm. I actually subbed in melted butter for margarine and corn syrup for honey because I had none, and I will definitely make it again.

Ingredients Nutrition

Directions

  1. Make 1 1/4 cups of crumbs in food processor.
  2. Add margarine and honey and process until smooth.
  3. Spray 9-inch pie pan and press crumbs in pan.
  4. Bake at 350 for 10 minutes or until edges feel firm and dry.
  5. Cool and fill as desired.

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