Recipe by Chris from Kansas
Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.
Top Review by I Can't Believe It's Healthy
Delicious! I used this for cheesecake, and it worked like a charm. I actually subbed in melted butter for margarine and corn syrup for honey because I had none, and I will definitely make it again.