These were great! I added a hershey kiss to the center of each one, and with about 3 minutes left, I put a marshmallow on top and let it melt. They're just like much more portable s'mores! Great recipe!
These are great!! I used 1 whole egg and 1% milk and added 1/2c blueberries.
They were o.k. For us they needed something else in it. I tried adding applesause to our second batch and they came out better.
I was a little bored by these. They were very moist but I wasn't all that into the flavor. Next time I may try putting a middle layer of marshmallows and chocolate chips for a s'mores effect.
These are the BEST muffins I have ever had! So moist and flavorful. Thanks for a great recipe! I wish I had made more!
These had a very nice texture to them. I thought they were a little like eating graham crumbs and didn't like it at first but I put some peanut butter on them and now I really enjoy them. Thank you.
These are wonderful tasting muffins! They have a nice texture as well. The only change I made was to use whole milk instead of skim, because thats just what we had. Still came out great! If you are making your own crumbs in the food processer, you get about 3 cups from 2 inner packages of crackers. 3 cups = 2/3 of a 14 oz box of crackers.
These muffins were great! i never would've thought of using graham crackers as the main muffin ingredient. Thanks!
I accidentally bought a box of graham cracker crumbs instead of crackers recently and this was a great way to use them up. I made the recipe vegan by substituting 3t. ground flax seeds mixed with 4 T. water in place of the egg whites, replaced the honey with Lyle's syrup and used oat milk instead of skim milk. The muffins are delicious and moist.