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    You are in: Home / Recipes / Honey Graham Muffins Recipe
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    Honey Graham Muffins

    Honey Graham Muffins. Photo by BLUE ROSE

    1/3 Photos of Honey Graham Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    maui-dream's Note:

    This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place cupcake liners in muffin pan and set aside.
    3. 3
      In a medium mixing bowl combine crackers, sugar and baking powder.
    4. 4
      In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
    5. 5
      Add the milk mixture to the cracker mixture and stir just until moistened.
    6. 6
      Spoon batter into muffin pan and bake for about 15 minutes.
    7. 7
      Let stand 5 minutes; remove from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 05, 2010

      These were great! I added a hershey kiss to the center of each one, and with about 3 minutes left, I put a marshmallow on top and let it melt. They're just like much more portable s'mores! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010


      These are great!! I used 1 whole egg and 1% milk and added 1/2c blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007


      They were o.k. For us they needed something else in it. I tried adding applesause to our second batch and they came out better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Honey Graham Muffins

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.4 mg
    Sodium 250.7 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 0.7 g
    Sugars 16.3 g
    Protein 3.4 g

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