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    Honey Glazed Wings

    Average Rating:

     3 Total Reviews

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    • on December 04, 2004

      These are amazingly good! I'd planned to make this for my Xmas dinner party, but I just had to try it before serving to my guests. I used chicken drumlets only and marinated them in the sauce mixture for 8 hours. Baked them 20mins each side and finished in the oven with "grill" function. They got slightly charred, which I love! I also simmered the marinade/sauce in a saucepan, and reduced it to a sticky glaze. When the wings were ready from the oven (5 mins under broiler, skin side up), I tossed them in the reduced sauce. Beautiful sticky wings! Thanks for the recipe. By the way, I added 1 tsp 5-spice powder and 1 tsp ground ginger to the marinade.

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    • on September 28, 2004

      Hey SSgtballard! These were great and my family loved them. I had 2#'s of chicken wings and had plenty of sauce. I was out of fresh garlic so I substituted with a teaspoon of garlic powder. I served them with lo-mein noodles for an easy meal but I will definitely use this recipe for a party tray. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2004

      These were quite nice. Had lots of marinade left over. Good for cooking when you don't have much time and don't have time to marinade wings for hours/overnight.

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    Nutritional Facts for Honey Glazed Wings

    Serving Size: 1 (284 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 302
    45%
    Total Fat 33.6 g
    51%
    Saturated Fat 8.6 g
    43%
    Cholesterol 135.8 mg
    45%
    Sodium 1807.1 mg
    75%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 57.5 g
    230%
    Protein 35.6 g
    71%
    Detailed Nutrition Values About Nutrition Info
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