Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party i have or go to. Hope you enjoy.


  1. Preheat oven to 375°F.
  2. Grease a 9x13 pan.
  3. Salt and pepper wings to taste.
  4. Combine all other ingredients and pour over wings.
  5. Bake for 30 minutes, flip wings over and bake for 30 minutes.
Most Helpful

I love this recipe! I add some hot pepper flakes to the marinade and let them sit overnight. I put the sauce in a pan and reduce it to a sticky mess and after baking and charring the wings I put them in the reduced sauce and stir them up. Lots of napkins are needed. This recipe is great on ribs too!

Dana J. November 11, 2015

Wow! I was hesitant because ketchup, honey, and soy sauce can't possibly taste good together. I was so wrong! They're excellent and I can't wait to buy more honey because I just used it all up! ?

Tanishia A. October 18, 2014

These are amazingly good! I'd planned to make this for my Xmas dinner party, but I just had to try it before serving to my guests. I used chicken drumlets only and marinated them in the sauce mixture for 8 hours. Baked them 20mins each side and finished in the oven with "grill" function. They got slightly charred, which I love! I also simmered the marinade/sauce in a saucepan, and reduced it to a sticky glaze. When the wings were ready from the oven (5 mins under broiler, skin side up), I tossed them in the reduced sauce. Beautiful sticky wings! Thanks for the recipe. By the way, I added 1 tsp 5-spice powder and 1 tsp ground ginger to the marinade.

WaterMelon December 04, 2004