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    You are in: Home / Recipes / Honey-Glazed Sweet Potatoes Recipe
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    Honey-Glazed Sweet Potatoes

    Honey-Glazed Sweet Potatoes. Photo by jmagann

    1/1 Photo of Honey-Glazed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    abe ray's Note:

    this recipe comes from kwanza karamu!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place sweet potatoes in a large pot and add enough water to barely cover them. bring water to a boil and cook sweet potatoes 20-30 minutes,until they are soft when pierce with a fork.
    2. 2
      remove sweet potatoes from hot water and allow to cool in a large bowl for 1-2 hours. once cool,peel off skins and cut potatoes into small chunks.
    3. 3
      in a saucepan over medium heat,melt butter and then add sugar,honey,cinnamon,and nutmeg.cook for 10 minutes.
    4. 4
      add sweet potatoes. cook over low heat for about 20 minutes,sitirring ofter so potatoes don't stick to pan. serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Glazed Sweet Potatoes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.4
     
    Calories from Fat 156
    44%
    Total Fat 17.4 g
    26%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.7 mg
    15%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 34.9 g
    139%
    Protein 1.8 g
    3%

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