Honey Glazed Sweet Potato and Apple Casserole
- Ready In:
- 1hr 43mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 10 medium sweet potatoes, about 5 lbs
- 5 medium granny smith apples, about 2 lbs
- 29.58 ml lemon juice
- 118.29 ml unsalted butter
- 157.80 ml honey
- 78.78 ml apple juice concentrate, undiluted and thawed
- 2.46 ml ground allspice
- 2.46 ml kosher salt
directions
- Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
- Cool.
- Peel potatoes and cut them into 1/4 inch thick slices.
- Peel, halve and core apples.
- Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
- Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
- In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
- Heat on high for 1 minute or until butter melts.
- Stir to combine.
- Heat oven to 375.
- Cover bottom of casserole with potato slices.
- Top with a layer of apple slices.
- Drizzle with half of the honey mixture.
- Alternately arrange potato and apple slices on top, overlapping to fit.
- Drizzle with remaining honey mixture.
- Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
- Bake 40 minutes or until apples are tender.
- Turn on broiler.
- Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.