Recipe by SweetsLady
I got this recipe from a TOH magazine. My kiddos gobbled it up!!
Top Review by alligirl
We enjoyed this and it was super simple; I used a combo of corn chex and crispix, and sprinkled with sea salt after the final turn while baking. I think a hint of heat would be a good thing; perhaps a little chili powder or a sprinkle of cayenne....may try that next time! :-) This was made for sharing; DS took some to school, to share with his teacher, and I took some to share with my Mom and Sis. All containers came home empty. Thanks for sharing with us, SweetsLady!
- 6 cups Crispix cereal (I used Aldi's corn squares)
- 5 cups miniature pretzels
- 1 1⁄2 cups pecans
- 1⁄2 cup butter, cubed
- 1⁄2 cup honey
Directions See How It's Made
- In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.