Honey Glazed Shallots with Mint

Total Time
Prep 15 mins
Cook 45 mins

Lovely side dish to serve with pork. Easy and quite low calorie

Ingredients Nutrition


  1. Melt the butter in a heavy skillet.
  2. Add the shallots, honey, salt& pepper pour in the stock and cook over medium heat, simmering until almost all of the liquid has evaporated, about 30 minutes.
  3. Stir in the mint and serve.


Most Helpful

A lovely dish to just EAT anytime!! Next time I will double the recipe so I can have 2nds! This is sooo delicious & so low in fat & calories - woohoo! Thanks, Bergy!

Elmotoo November 16, 2005

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