Honey Glazed Shallots with Mint

Recipe by Bergy

Lovely side dish to serve with pork. Easy and quite low calorie

Top Review by Elmotoo

A lovely dish to just EAT anytime!! Next time I will double the recipe so I can have 2nds! This is sooo delicious & so low in fat & calories - woohoo! Thanks, Bergy!

Ingredients Nutrition


  1. Melt the butter in a heavy skillet.
  2. Add the shallots, honey, salt& pepper pour in the stock and cook over medium heat, simmering until almost all of the liquid has evaporated, about 30 minutes.
  3. Stir in the mint and serve.

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