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    You are in: Home / Recipes / Honey Glazed Scallops With Peach Salsa Recipe
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    Honey Glazed Scallops With Peach Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Indigo!'s Note:

    Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite tasty with mangoes....

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Mix peaches, red bell pepper, green onions, 2 tablespoons lime juice, chopped cilantro, jalapeño, 1 teaspoon ginger, and garlic in small bowl to blend. Season with salt and pepper (this is the salsa, so you can make ahead and chill in the fridge).
    2. 2
      Mix soy sauce, sesame oil, and remaining ginger in medium bowl to blend.
    3. 3
      Add scallops and stir to coat. Let stand 30 minutes at room temperature, turning occasionally.
    4. 4
      Prepare barbecue (I used my Foreman grill here, too!). Combine honey and remaining 1 tablespoon lime juice in another small bowl. Thread 4 scallops on each of 4 wooden skewers, dampened first to prevent burning.
    5. 5
      Sprinkle with salt and pepper. Grill scallops until just opaque in centers, brushing occasionally with honey glaze, about 2 minutes per side.
    6. 6
      Spoon salsa into center of platter. Remove scallops from skewers and arrange atop salsa. Sprinkle with cilantro leaves and serve.

    Ratings & Reviews:

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    Nutritional Facts for Honey Glazed Scallops With Peach Salsa

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.6
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 19.8 mg
    6%
    Sodium 601.6 mg
    25%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.8 g
    63%
    Protein 12.0 g
    24%

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