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    You are in: Home / Recipes / Honey-Glazed Salmon Fillets Recipe
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    Honey-Glazed Salmon Fillets

    Honey-Glazed Salmon Fillets. Photo by Sarah_Jayne

    1/1 Photo of Honey-Glazed Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MarthaStewartWanabe's Note:

    I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy--just right! I serve it over rice, drizzled with the sauce. Yummm!

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    Units: US | Metric


    1. 1
      In a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger. It may take a few strokes to thoroughly combine the honey.
    2. 2
      Place salmon filets into a glass 9x13-inch baking dish. Pour mixture over the fish.
    3. 3
      Marinate at room temperature for 30 minutes or in refrigerator for up 1 hour. Turn occasionally to ensure even marination.
    4. 4
      Preheat oven to 375 F (If marinating in refrigerator, please let baking dish come up to room temperature before placing in oven).
    5. 5
      When ready to place fish in oven, DO NOT drain marinade from baking dish.
    6. 6
      Roast in a 375 F oven for 12-15 minutes, basting with marinade every 5 minutes. Fish will be done when it flakes easily with fork.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on December 13, 2009


      This was good. Wasnt too pleased with the amount of garlic though. I thought it was too much. Other than that it was good . Will make again but will cut back the amount of garlic. Made for Recipe Swap #34..

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    • on December 16, 2008


      It was ok? Not particularly fond of the marinade/ fish did not take on the flavor of marinade as I had hoped for and I marinaded it for about 4 hours. Thanks for sharing!

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    • on August 31, 2008


      We enjoyed this tonight as our main meal. We enjoyed the slight hint of heat the cayenne gave the salmon without it being overpowering. I didn't have a problem with there not being enough of the sauce for marinating but I do think that if you were going to use the sauce to drizzle over rice or something you may want to make extra. I also took the advice of the previous reviewer and broiled it for the last couple minutes and that baked in the sauce well. Made for Aus/NZ tag.

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    Read All Reviews (4)


    Nutritional Facts for Honey-Glazed Salmon Fillets

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.7 g
    Cholesterol 165.3 mg
    Sodium 465.0 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.1 g
    Sugars 9.3 g
    Protein 64.0 g

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