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1/1 Photo of Honey-Glazed Salmon Fillets
I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy--just right! I serve it over rice, drizzled with the sauce. Yummm!
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 4