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1/3 Photos of Honey Glazed Roast Lamb With Honey Mint Sauce
When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitchen among the pots and pans. This Roast Lamb is an excellent choice, especially when partnered with rosemary and honey and a sauce using fresh mint. The honey glaze turns the joint a lovely golden colour, and the honey-sweetened mint sauce is a flavoursome change from the sharp vinegary taste of traditional recipes. Serve with a hot gratin of Dauphinoise Potatoes and some braised leeks for a really special meal.
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar