Honey-Glazed Red Pepper With Goat Cheese

Total Time
Prep 10 mins
Cook 10 mins

In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence

Ingredients Nutrition


  1. Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
  2. Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!
Most Helpful

We enjoyed this dish. We cut the honey back abit & found it perfect for us. Easy & tasty recipe, thanks for sharing.

Mustang Sally 54269 September 05, 2009

Pretty, refreshing, and delicious! I made this for "ladies night" and everyone wanted the recipe. I used romaine leaves, and the presentation was lovely.

Kizzikate August 06, 2007