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    You are in: Home / Recipes / Honey-Glazed Rack of Lamb With Wine Sauce Recipe
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    Honey-Glazed Rack of Lamb With Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    45 mins

    35 mins

    Kittencalskitchen's Note:

    You'll get rave reviews when you serve this to your guests! To save more time, you can prepare the wine sauce up to a day in advance and refrigerate, just before serving heat on top of the stove. This recipe (2 racks of lamb) will serve 4 people, if you are serving more just purchase 4 racks of lamb, double the ingredients for the lamb and also double the sauce ingredients.

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    Units: US | Metric



    1. 1
      Set oven to 400 degrees.
    2. 2
      Prepare a greased baking sheet.
    3. 3
      For the wine sauce, in a saucepan melt butter over medium-high heat.
    4. 4
      Add in the onions and carrots; saute for about 12-13 minutes, or until deep dark brown, adding in the garlic the last 3 minutes.
    5. 5
      Add in beef broth, red wine, chicken broth, tomato paste and fresh rosemary; simmer for 10-12 minutes.
    6. 6
      Mix 1 tablespoon soft butter with 1-1/2 tablespoons flour to make a paste; whisk into simmering sauce, stir until thickened (about 3-4 minutes).
    7. 7
      Using a strainer, strain the sauce and set aside.
    8. 8
      To make the lamb, in a bowl whisk together honey, soy sauce and Dijon mustard.
    9. 9
      Add in 2 tablespoons of the mixture to the wine sauce, whisk to combine.
    10. 10
      Season the lamb racks with salt and pepper and a little garlic powder.
    11. 11
      Place the racks on a large baking sheet.
    12. 12
      Brush both sides of the racks with the the honey/soy glaze (leaving out some glaze to brush on while cooking).
    13. 13
      Cook/roast until the lamb for about 35 minutes, or until the temperature of the lamb reaches 130F (do not overcook the lamb!) brush with more glaze once during cooking.
    14. 14
      Rewarm the sauce, season with salt and pepper.
    15. 15
      Slice the lamb between the bones and serve the sauce with the lamb.
    16. 16

    Ratings & Reviews:

    • on May 14, 2006


      Made this for Mothers Day dinner. Everyone raved - especially the sauce. It was sublime - I only used about 1 tbs butter and did not notice it! Served with roasted vegetables and potatoes with sauce over everything. Thanks for a great staple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Glazed Rack of Lamb With Wine Sauce

    Serving Size: 1 (416 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 536.3
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.5 g
    Cholesterol 50.8 mg
    Sodium 1881.4 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 2.4 g
    Sugars 51.6 g
    Protein 7.7 g

    The following items or measurements are not included:

    racks of lamb

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