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    You are in: Home / Recipes / Honey Glazed Rack of Lamb Recipe
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    Honey Glazed Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    MsKittyKat's Note:

    Classic, delicious and elegant.

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    Ingredients:

    Servings:

    Units: US | Metric

    For sauce

    For lamb

    Directions:

    1. 1
      Make red wine sauce:.
    2. 2
      Melt 2 tablespoons butter in heavy large pot over medium-high heat.
    3. 3
      Add onions and carrot and sauté until deep brown, about 12 minutes.
    4. 4
      Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
    5. 5
      Mix flour and 1 tablespoon butter to paste in bowl.
    6. 6
      Whisk into sauce.
    7. 7
      Simmer until sauce thickens, whisking occasionally, about 10 minutes.
    8. 8
      Set aside.
    9. 9
      Make lamb:.
    10. 10
      Preheat oven to 400°F Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce.
    11. 11
      Sprinkle lamb with salt and pepper.
    12. 12
      Place on baking sheet.
    13. 13
      Brush each rack with some of remaining glaze.
    14. 14
      Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
    15. 15
      Rewarm sauce.
    16. 16
      Season with salt and pepper.
    17. 17
      Serve chops with sauce.

    Ratings & Reviews:

    • on January 31, 2007

      55

      This recipe is from "Bon Appetit" and goes back a long time, I made this many times both with lamb and with rack of pork, it's wonderful great recipe to serve at a special dinner, thanks for posting Deborah!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Glazed Rack of Lamb

    Serving Size: 1 (763 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1358.3
     
    Calories from Fat 886
    65%
    Total Fat 98.5 g
    151%
    Saturated Fat 51.1 g
    255%
    Cholesterol 252.7 mg
    84%
    Sodium 1465.3 mg
    61%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 41.6 g
    166%
    Protein 48.4 g
    96%

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