Honey-Glazed Pork Chops

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READY IN: 40mins
Recipe by winter rowand

you family will love this sweet chop hot off the grill

Ingredients Nutrition

  • 4 america's cut butterfly pork chops
  • 4 tablespoons honey
  • 1 tablespoon cabernet sauvignon wine or 1 tablespoon cooking sherry
  • 4 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1 inch gingerroot, grated
  • salt and pepper


  1. season pork with salt and pepper and set aside while you prepare the glaze.
  2. in a small pan mix honey, cabernet sauvignon, orange juice, oil and ginger heat slowly stiring continuously, until all of the ingredients are well blended.
  3. cook pork chops on grill 8 mins on each side or until fully cooked.
  4. brush glaze on the chops and grill another 2-4 mins on each side bsting frequently with glaze.
  5. serve hot.
  6. (note) america's cut is atleast 1" thick.

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