Total Time
Prep 5 mins
Cook 20 mins

This recipe is made to accompany my Jerk Rib Eye and my Sauteed Collard Greens. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.

Ingredients Nutrition


  1. Preheat a medium frying pan and coat with canola oil.
  2. Slice plantains on the bias, then saute until brown.
  3. Mix in butter and scallions until butter is melted and scallions are softened.
  4. Remove from heat, and stir in honey and parsley.


Most Helpful

Yum!!! So good!! Made for Saucy Silverados and the ZWT 9 Tour!

Charmie777 May 30, 2011

Mmmm, so good! I halved the recipe and so enjoyed the flavors! Thanks for a nice taste of the Caribbean! Made for the Epicurean Queens-ZWT 2009!
Update: I have now made it for the Africa part of ZWT 2011. It went great with Recipe#385515(Lentils and Rice with Caramalized Onion) and Recipe#373114(Sauteed Collard Greens).

Sharon123 May 27, 2011

Served these by themselves as sort of a snack and they were good. Made as is and they were quick and easy. I think for my personal taste I will leave off the scallions and parsley, I prefer herbs mixed in, not on top. Will change the recipe flavor, but the plantains with the honey were great on their own as well! Made for 1-2-3-Hits March 2010.

AZPARZYCH March 23, 2010

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