Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Glazed Plantains Recipe
    Lost? Site Map

    Honey Glazed Plantains

    Honey Glazed Plantains. Photo by threeovens

    1/1 Photo of Honey Glazed Plantains

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    breezermom's Note:

    This recipe is made to accompany my Jerk Rib Eye and my Sauteed Collard Greens. They complement each other so well. But this is good as is, and is pretty quick to make. A nice sweet side dish. Recipe originally came from Aaron McCargo.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat a medium frying pan and coat with canola oil.
    2. 2
      Slice plantains on the bias, then saute until brown.
    3. 3
      Mix in butter and scallions until butter is melted and scallions are softened.
    4. 4
      Remove from heat, and stir in honey and parsley.

    Ratings & Reviews:

    • on May 30, 2011


      Yum!!! So good!! Made for Saucy Silverados and the ZWT 9 Tour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2011


      Mmmm, so good! I halved the recipe and so enjoyed the flavors! Thanks for a nice taste of the Caribbean! Made for the Epicurean Queens-ZWT 2009!
      Update: I have now made it for the Africa part of ZWT 2011. It went great with Lentils and Rice With Caramelized Onions(Lentils and Rice with Caramalized Onion) and Sauteed Collard Greens(Sauteed Collard Greens).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      Served these by themselves as sort of a snack and they were good. Made as is and they were quick and easy. I think for my personal taste I will leave off the scallions and parsley, I prefer herbs mixed in, not on top. Will change the recipe flavor, but the plantains with the honey were great on their own as well! Made for 1-2-3-Hits March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Honey Glazed Plantains

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 651.2
    Calories from Fat 417
    Total Fat 46.4 g
    Saturated Fat 29.2 g
    Cholesterol 121.9 mg
    Sodium 416.3 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 2.7 g
    Sugars 48.6 g
    Protein 2.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes