Prep 10 mins
Cook 4 mins
A tasty, smart snack you can grab and go. Perfect for adding texture to tossed salads as well.
- COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
- SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
- SERVE in bowl for snacking or add to your favorite salad.
- To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.
Very good flavor, but the honey never sets up, leaving the pecans too sticky to eat without making a mess. Even after putting them in the freezer, they were very sticky.