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    You are in: Home / Recipes / Honey-Glazed Pear-Up-Side-Down Cake - Nytimes Recipe
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    Honey-Glazed Pear-Up-Side-Down Cake - Nytimes

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     2 Total Reviews

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    • on September 23, 2009

      This is a fabulous fall creation that's fun to make. It's homey and kind of difficult to plate, but the thyme gives it a kind of "je ne sais quoi" elegance that can lift it into the realm of dinner party. But just go ahead and make it for your family and if your pears are perfect, cut that sugar down to 2/3 cup. It's flavorful enough.

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    • on September 30, 2008

      I also got this recipe out of the NY Times, and it is wonderful!! I made my first last week and I'm already being begged for another - any kind of pears work, I used Bartletts and it was great. I also had to move everything into a pie plate since I don't have an ovenproof skillet, worked out fine.

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    Nutritional Facts for Honey-Glazed Pear-Up-Side-Down Cake - Nytimes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.8
     
    Calories from Fat 190
    37%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.6 g
    58%
    Cholesterol 116.2 mg
    38%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 4.2 g
    17%
    Sugars 55.8 g
    223%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info
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