Recipe by PaulaG
This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.
Top Review by Stardustannie
mmm...this was just so easy!! I used a mix of almond, pecan and cashew (I always have a stash of these in my freezer) These will be added to my Christmas Baskets this year. Reviewed for Fall PAC 2008
- In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
- Spread onto a greased baking sheet, separating slightly with a fork; cool completely.