Honey Glazed Mixed Nuts
"This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house."
photo by Boomette
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 12 ounces mixed nuts
- 2 tablespoons honey
- 1⁄4 teaspoon cayenne pepper
directions
- In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
- Spread onto a greased baking sheet, separating slightly with a fork; cool completely.
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Reviews
-
mmm...this was just so easy!! I used a mix of almond, pecan and cashew (I always have a stash of these in my freezer) These will be added to my Christmas Baskets this year. Reviewed for Fall PAC 2008 -
This is so easy to do. I really love this. I did half the recipe. I used roasted almonds and pecans. DH doesn't care about them. Anyway, I'll have more for me LOL Thanks Paula. Made for Zaar Star Game -
Used these as part of a Christmas gift for my brother and he defenitely loved them! Will make these again next year as part of my Christmas trays. Thanks for posting, PaulaG! -
Wonderful we loved these and that they were so tasty without added sugar and salt. I used unsalted nuts but I agree with the reviewer who said there is no way this recipe would serve 12... maybe four people around here. I will double next time and will be making these a lot. It's a keeper ! -
I love honey, But as you would know honey is very sticky and as a finger food I would not suggest! These are great on a salad which is how I served them! Top a warmed brie with them! Stuff them into a pounded chicken breast for a pleasant surprise.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
