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    You are in: Home / Recipes / Honey-Glazed Lemon Chicken Recipe
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    Honey-Glazed Lemon Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 09, 2005

      Nice change from our usual chicken recipe- Tangy lemon and sweet honey- really good together! We did ours on the grill- standing up on a beer can with the reserved lemon juice marinade (boiled first then added to can) Honey and lemon juice was basted over skin every 15 minutes. Great crispy and sweet skin. Thanks NC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      Lovely lemon flavor and tender moist chicken. Made this with chicken breasts instead of a whole roaster. Cooking time adjusted to skin side down 15 minutes at 450, skin side up 33 minutes at 375. My only dissapointment was that the honey did not permeate into the chicken. It gave the skin a georgous color and shine, and you just wanted that to translate into great flavor throughout. Those who ate the skin gave it a thumbs up. Thanks.

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    Nutritional Facts for Honey-Glazed Lemon Chicken

    Serving Size: 1 (573 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1109.6
     
    Calories from Fat 680
    61%
    Total Fat 75.6 g
    116%
    Saturated Fat 21.6 g
    108%
    Cholesterol 347.5 mg
    115%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.3 g
    77%
    Protein 81.9 g
    163%

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