2 Reviews

Nice change from our usual chicken recipe- Tangy lemon and sweet honey- really good together! We did ours on the grill- standing up on a beer can with the reserved lemon juice marinade (boiled first then added to can) Honey and lemon juice was basted over skin every 15 minutes. Great crispy and sweet skin. Thanks NC!

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Mama's Kitchen (Hope) October 09, 2005

Lovely lemon flavor and tender moist chicken. Made this with chicken breasts instead of a whole roaster. Cooking time adjusted to skin side down 15 minutes at 450, skin side up 33 minutes at 375. My only dissapointment was that the honey did not permeate into the chicken. It gave the skin a georgous color and shine, and you just wanted that to translate into great flavor throughout. Those who ate the skin gave it a thumbs up. Thanks.

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justcallmetoni September 19, 2005
Honey-Glazed Lemon Chicken