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    You are in: Home / Recipes / Honey-Glazed Ham With Fresh Pineapple Chutney Recipe
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    Honey-Glazed Ham With Fresh Pineapple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Golf Gal's Note:

    Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 F In a small bowl, blend honey, orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting,brushing halfway through with remaining glaze, to an internal temperature of 140 F, about 20 minutes more. For the chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham or cool to us as a spread on cream cheese. Refrigerate any leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Glazed Ham With Fresh Pineapple Chutney

    Serving Size: 1 (444 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 981.0
     
    Calories from Fat 504
    51%
    Total Fat 56.0 g
    86%
    Saturated Fat 20.5 g
    102%
    Cholesterol 298.2 mg
    99%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.9 g
    59%
    Protein 85.8 g
    171%

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