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    You are in: Home / Recipes / Honey Glazed Ham Recipe
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    Honey Glazed Ham

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 17, 2010

      Believe it or not i make this ham receipt almost every week. My daughter Alicia loves it.

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    • on April 15, 2009

      This is a wonderful Glazed Ham recipe. I didn't know what kind of ham the chef was describing so I used a Butt ham which was precooked. It was twice the size that she used but I used the same amount of vegetables except I doubled the amount of honey since the surface was bigger. I was extremely pleased with the results. The first cooking left the meat flavored mildly by the vegetables and very moist. The baking with the hot glaze around the outside not only kept the moistness inside...but also made a fabulous flavor on the outside. This will now be my favorite way to heat and glaze a precooked ham! Thanks Mozarth622. Made and reviewed for PAC Spring 2009.

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    Nutritional Facts for Honey Glazed Ham

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 73
    30%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 73.7 mg
    24%
    Sodium 2168.1 mg
    90%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.3 g
    29%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    cloves

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