Believe it or not i make this ham receipt almost every week. My daughter Alicia loves it.
This is a wonderful Glazed Ham recipe. I didn't know what kind of ham the chef was describing so I used a Butt ham which was precooked. It was twice the size that she used but I used the same amount of vegetables except I doubled the amount of honey since the surface was bigger. I was extremely pleased with the results. The first cooking left the meat flavored mildly by the vegetables and very moist. The baking with the hot glaze around the outside not only kept the moistness inside...but also made a fabulous flavor on the outside. This will now be my favorite way to heat and glaze a precooked ham! Thanks Mozarth622. Made and reviewed for PAC Spring 2009.