1 Review

I think this is super easy and tasty to fix. I did on the stove top with my grill pan and served over my Cream Cheese Pound Cake. I think next time I might add a little cognac to deglaze the pan, stir in a little butter (maybe a teaspoon is all) and let that pour over the plums and cake or yogurt for a little extra flair. Very good recipe, thank you for sharing!

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CindiJ August 27, 2011
Honey-Glazed Grilled Plums