Honey Glazed "dump" Chicken

Have this recipe in the crock pot right now...Smells so good! I only gave this 3 stars though because in my haste to make this recipe, I failed to read the description where it says to add 1/2 cup of bbq sauce. Needless to say, when I tasted the sauce a few moments ago, it tasted nasty. Upon rereading the recipe, I noticed the bbq sauce suggestion in the description which isn't even displayed on the recipe page. I would suggest adding the bbq sauce ingredient to the actual recipe. With about 2 more hours to cook, I just added the bbq sauce. Hopefully this can be salvaged because I think this could be a yummy recipe! We'll see what happens. That said, I will definitely make this again WITH the bbq sauce.

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I made this with BBQ sauce for my family in the crockpot using boneless skinless chicken breasts. It would work great shredded and served on burger buns as BBQ'd chicken. With the BBQ sauce it has a strong BBQ taste. My family said it reminded them of BBQ beef.

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I tried the crockpot method. The sauce was great, but the chicken wasn't very flavorful, and the sauce was not thick enough to adhere. I used the leftover sauce today to make rice, that was pretty good.

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I was really excited to try this, but it didn't turn out that great. The chicken didn't have much flavor at all. I used chicken thighs and made it in a crockpot. I don't think I'll be trying it again, but if I had to do it over again, I think I'd use chicken breasts instead.

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This really is fabulous. I am making a double batch today for the fourth time in about 2-3 months.

I've made it both in the crockpot and in the oven. For some reason when I do chicken in the crockpot it always comes out a bit dry no matter how long I cook it for. For the reason I mostly prefer this done in the oven though it still was pretty yummy even in the crockpot.

The sauce itself (with the bbq sauce added) is absolutely out of this world. I add a couple of garlic cloves and mix it all up on the blender. It's so good that I would love to just eat it off of a spoon! Our whole family is crazy about the sauce, I'd use this sauce in place of bbq sauce in any recipe.

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For the 2 of us I used 7 chicken legs in a 13x9 dish. I Baked it and made rice on the side to put the sauce on. My girlfriend loved this, and grumbled that there was not that much left over for her lunch today. She has never acted like that-ever! Home run!

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So easy to throw together! I used the crock pot and added the barbecue sauce. I used chicken breasts but I think thighs would have worked much better because the breasts seemed to dry out a little. Thanks for posting!

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I opted for the slow cooker cooking method. I started with thawed legs and thighs, used reduced sodium soy sauce and cooked them on low for 6 hours. The preparation was simple and the chicken was certainly tender. It had a very pleasant, mellow flavor. I'd recommend this to families with little ones or anyone of any age with a "delicate palate." Thanks *Pamela*.

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5 stars for Taste and 5 stars for simplicity! This was so good! And, better yet, it was so easy! I couldn't believe how little effort it took to turn out something so great (which is a big plus for me, being a mother of an almost 3 year old and a 4 month old)! I used 3 huge chicken breasts, cut them into big chunks, threw those and the ingredients into a baking dish and into the oven it went! Turned out awesome! I boiled the leftover sauce in a saucepan along with a couple of garlic cloves and some cornstarch in order to thicken and served it with the chicken to pour over rice. This will DEFINITELY be in our menu rotation! Thanks for posting this amazing dish!

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We made this in the slow cooker (everything was fresh, not frozen) and were so happy we did! It smelled wonderful and tasted as if the chicken had marinated for days. We used thin sliced chicken breasts and they were great. Served it with sauteed green beans, and I added liquid from the crock pot to the beans while they were cooking, and they were equally awesome. So very simple, so very good! Thanks!

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In the crockpot as we speak. 4 Stars for the ease of the recipe. Very easy to whip up before going to work in the morning. Looking forward to the great aroma drifting from my kitchen tonight after work. UPDATE: Delicious aroma and great taste. Will be making this again for sure. 5 stars for the taste.

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Ridiculously easy to make. Delightfully tender. Definitely adding it to our rotation. Thanks!

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I used less soy (restricted diet) and added some potatoes and carrots to the pot. Delicious! My chicken was frozen, and I used the crock pot. I cooked it on high for 5 hours, and it was a bit dry. I think low would have been sufficient. My husband loved it - next time I will double the recipe :-)

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My family loves this recipe! So yummy and so easy! I cook rice in the liquid from the crock pot and then shred the chicken and mix them together. It's one of my husband's favorites. :)

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This was very easy, my food critic's DH & DS, happily ate it without comments so I can only give 4 stars.(5 stars require a thumbs up). I followed exactly, made it in the crockpot and doubled the sauce to insure flavor.

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Really good recipe. I froze it for OAMC and it turned out super on the grill. Nice flavor, not overpowering with soy / honey. I'm adding this to my regular rotation.

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It's a keeper! I made this today in the crockpot using about 2 lbs bone-in chicken breasts and cut up some carrots in it as well. My son is a carrot fiend, but he said he didn't like the honey glaze taste. He did enjoy the chicken and so did my folks. I cooked it on high for 4 hours and unfortunately, found out that I had to go out for a couple of hours so I put it on warm. It was a little more done than it should have been, but still juicy...the glaze was just a bit darker. Served it over steamed rice with raisins mixed in. Thanks for a great, EASY recipe that will be repeated!

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I used chicken breasts, cooked 'em for 25 minutes and they were done perfectly! Though I used a bit more chicken than the recipe called for. It came out very juicy and tender. Served it with steamed rice and broccoli, using the sauce from the chicken to flavor the rice (as someone said in a previous review). Very easy, will definitely make this again.

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Tried this tonight. Used boneless skinless thighs. Did add a squirt of dijon mustard to it Also made it with 3/4 margarine and 1/4 butter, and low salt soy to make it healthier. Baked it almost done with foil over it, then uncovered so it would brown/crisp up a bit. Hadn't even finished loading plates when 15yo son said it was great chicken. Paired it with Green Giant steamers red potatoes with green beans in rosemary sauce. Couldn't be easier if it cooked itself!

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