Honey Glazed "dump" Chicken

* Pamela *'s Note:

Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ¼ cup butter , Melted
• 1⁄8; cup soy sauce
• ½ cup honey
• 1 ½ lbs chicken pieces (breasts, thighs, or wings)

Directions:

1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6. On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!

Reviews

[llassen]

Have this recipe in the crock pot right now...Smells so good! I only gave this 3 stars though because in my haste to make this recipe, I failed to read the description where it says to add 1/2 cup of bbq sauce. Needless to say, when I tasted the sauce a few moments ago, it tasted nasty. Upon rereading the recipe, I noticed the bbq sauce suggestion in the description which isn't even displayed on the recipe page. I would suggest adding the bbq sauce ingredient to the actual recipe. With about 2 more hours to cook, I just added the bbq sauce. Hopefully this can be salvaged because I think this could be a yummy recipe! We'll see what happens. That said, I will definitely make this again WITH the bbq sauce.

[MoxiePurple]

I tried the crockpot method. The sauce was great, but the chicken wasn't very flavorful, and the sauce was not thick enough to adhere. I used the leftover sauce today to make rice, that was pretty good.

[nluiseb]

I was really excited to try this, but it didn't turn out that great. The chicken didn't have much flavor at all. I used chicken thighs and made it in a crockpot. I don't think I'll be trying it again, but if I had to do it over again, I think I'd use chicken breasts instead.