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    You are in: Home / Recipes / Honey Glazed "dump" Chicken Recipe
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    Honey Glazed "dump" Chicken

    Honey Glazed "dump" Chicken. Photo by * Pamela *

    1/1 Photo of Honey Glazed "dump" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    * Pamela *'s Note:

    Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    2. 2
      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
    3. 3
      To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
    4. 4
      For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    5. 5
      For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
    6. 6
      On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!

    Ratings & Reviews:

    • on February 16, 2011

      35

      Have this recipe in the crock pot right now...Smells so good! I only gave this 3 stars though because in my haste to make this recipe, I failed to read the description where it says to add 1/2 cup of bbq sauce. Needless to say, when I tasted the sauce a few moments ago, it tasted nasty. Upon rereading the recipe, I noticed the bbq sauce suggestion in the description which isn't even displayed on the recipe page. I would suggest adding the bbq sauce ingredient to the actual recipe. With about 2 more hours to cook, I just added the bbq sauce. Hopefully this can be salvaged because I think this could be a yummy recipe! We'll see what happens. That said, I will definitely make this again WITH the bbq sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      35

      I made this with BBQ sauce for my family in the crockpot using boneless skinless chicken breasts. It would work great shredded and served on burger buns as BBQ'd chicken. With the BBQ sauce it has a strong BBQ taste. My family said it reminded them of BBQ beef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2014

      My husband and I thought the taste was good but it was hard for me to look passed how DRY the chicken was. We made it in the crock pot for 6.5 hours. He managed to get seconds of it, but i just couldn't. Next time will be trying a different method and hope it turns out better. Someone did say their oven made ones always were juicy so Im sure our luck will be better with that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Nutritional Facts for Honey Glazed "dump" Chicken

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 243
    53%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.7 g
    58%
    Cholesterol 108.1 mg
    36%
    Sodium 678.1 mg
    28%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 34.9 g
    139%
    Protein 20.4 g
    40%

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