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    You are in: Home / Recipes / Honey Glazed Cranberry Carrots Recipe
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    Honey Glazed Cranberry Carrots

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lvs2Cook's Note:

    Very easy but elegant looking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.
    2. 2
      Peel carrots and slice into 1/4" diagonal slices. Place in a large saucepan with water to cover. Bring to a boil and cook 12 minutes or until tender. Drain.
    3. 3
      Add carrots to honey-cranberry sauce and toss well.

    Ratings & Reviews:

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    Nutritional Facts for Honey Glazed Cranberry Carrots

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 109
    44%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 239.7 mg
    9%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 6.8 g
    27%
    Sugars 21.9 g
    87%
    Protein 2.5 g
    5%

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