Honey Glazed Corned Beef

READY IN: 3hrs 10mins
Recipe by Sharon123

A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England.

Top Review by EddyGirl

This is the best corned beef ever! I made it early this year, but it's still a hit.

Ingredients Nutrition


  1. Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
  2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
  3. Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
  4. Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
  5. Makes 8 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a